Regional Standards and Testing Laboratory
A. MICROBIOLOGICAL ANALYSIS
Determination of microbiological characteristics of food raw material, finished product, drinking water and waste water.
B. CHEMICAL ANALYSIS
Determination of the physical and chemical properties of food raw materials and food products / water and waste water.
C. OTHER TECHNICAL SERVICES
- Technology and resource-based food processing
- Quality assessment
- Applicable food safety systems (cGMP, HACCP, FSMS)
- Nutrition labeling